In choosing our produce, we favor small-scale producers preferably from the islands of the lagoon, Venetian hinterland, and the Slow Food Presidiums. For our homemade pasta, for our desserts and for deep-frying we use unrefined, stone-ground flour. Our high quality extra virgin olive oils are from olives picked and pressed in the area in which they are grown.
Our fish and seafood are principally Adriatic-Mediterranean, not farmed, Fao 37 (2.1,2.2,1.1,1.2,1.3)- Fao 27
Raw and marinated fish have undergone preventive temperature treatment for raw fish protocol.
*NOTE: Many of our dishes contain allergens. Check posted list and please advise
-Ristorante Al Covo belongs to the Alliance of Chefs and Slow Food Presidia-
Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products. fondazioneslowfood.it
We accept only MasterCard and Visa – Service Charge: not included, left to your discretion
Cover Charge: € 5/person (no charge when appetizer or “starter” and main dish are chosen per guest, or with Tasting Menu)