THE MENU

The current menu, with our specialties tied to the Venetian farmlands and their seasonal products.

Lunch Menu

Appetizer and Pasta

  • Appetizer of the day   €20/25
  • Adriatic raw fish and /or shell fish   €25
  • Fried zucchini blossoms with bufala ricotta and fresh mint     €18
  • Bread, butter (Botìro from Primiero) and Cantabrica anchovies   €15
  • Pumpkin bread with house-smoked mackerel and/or red mullet and salted butter  €15
  • Burrata di Andria , capocollo di Martina Franca (cured ham) and wild arugula20
  • Bianca Piemontese beef tartare, chips and greens   €23
    • (with addition of black truffle   €28)
  • Pasta dish of the day   €21
  • Our “Russian salad” with Adriatic shrimp   €18

Main Dishes and Sides Dishes

  • Fresh Adriatic fish dish “decided at the market”   26
  • Breaded-fried sardines and mantis shrimp, fries, fennel and “rouille” sauce  26
  • Deep-fried platter of Adriatic fish and shellfish and vegetables  31
  • “Not fish” dish of the day   €25
  • Salad of field greens and legumes   €10
  • Bean salad (Gialèt bean from Val Belluna and/or Spagnolit di Lamon)  10
  • Braised radicchio di Treviso endives  €10

Terroir Lunch menu “carte blanche”
only for the entire table
appetizer, pasta dish, main dish, dessert or cheese
€ 46 per person

With wine pairing:    + € 18 (3 glasses)    + € 23 (4 glasses)

Cover Charge € 5/per person  (no charge with an expense of € 50 per guest, or with Tasting Menu)

Only MASTERCARD and VISA  –  Service charge not included, left to your discretion

Dinner Menu

Appetizers  / Pastas and  Soups

  • Our tartare of local wild fish      €25
  • Lump spider crab meat with its roe (not always available)      €25
  • Boiled Adriatic seafood platter   €30
  • Bianca Piemontese beef tartare, matchstick chips and greens    €23
    • with addition of black truffle €28)
  • Culatello (cured ham) and salami from Zibello, 24 month aged Parmigiano Reggiano and pear   25
  • Burrata di Andria, Capocollo from Martina Franca (cured ham) and wild arugula     €22
  • Bread, butter (Botìro from Primiero) and Cantabrica anchovies     €16
  • Pumpkin bread with house-smoked mackerel and/or red mullet and salted butter      18
  • Our Russian salad with Adriatic shrimp    18
  • Linguini with local clams and chicory sprouts   €23
  • “Bigoli in salsa” traditional homemade whole-wheat pasta, anchovy and onion sauce, cinnamon  €21

Main dishes

  • Adriatic monkfish wrapped in crispy “pancetta”, celeriac fondue and Giàlet beans    29
  • Salt cod “Batagín” in cocotte, Taggiasca olives, capers, potatoes and rosemary    €28
  • Deep-fried medley of local fish, seafood and vegetables with Biancoperla polenta and ajo blanco (without lemon)   €31
  • Breaded and fried fresh sardines and mantis shrimp, fennel and “rouille” sauce   €28
  • Bianca Piemontese beef Tagliata, “Cornette” potato fries and homemade ketchup    28
  • Rack and pulp of Sambucano lamb with potatoes and chicory sprouts  €28

Side dishes

  • Thyme “Cornette” potato fries – “Misticanza” salad with legumes –   €10
  • Salad of Giàlet and/or Lamon beans – Braised Radicchio endives –   €10
  • Polenta and wild mushrooms from Cadore    €15

Tasting Menu”carte blanche”  of  local fish and seafood   –only for the entire table

(Sorry, not after 9:30PM)

             7 courses – 3 appetizers,1 pasta dish, 2 main dishes, dessert or cheese  € 78 per person, cover charge included

 

We accept only MasterCard and Visa  – Service Charge:  not included, left to your discretion

Cover Charge:  € 5 each (no charge with a purchase  of 50 € per person or with Tasting Menu)

In choosing our produce, we favor small-scale producers preferably from the islands of the lagoon, Venetian hinterland, and the Slow Food Presidiums.  For our homemade pasta, for our desserts and for deep-frying we use unrefined, stone-ground flour. Our high quality extra virgin olive oils are from olives picked and pressed in the area in which they are grown.

Our fish and seafood are principally Adriatic-Mediterranean, not farmed, Fao 37 (2.1,2.2,1.1,1.2,1.3)- Fao 27.

Our meats come from the Zivieri butchery and our charcuterie from Az. Agr. Antica Corte Pallavicina (Zibello) and the Falaschi butchery (San Miniato).

 

Raw and marinated fish have undergone preventive temperature treatment for raw fish protocol.

*NOTE:  Many of our dishes contain allergens.  Check posted list and please advise

-Ristorante Al Covo belongs to the Alliance of Chefs and Slow Food Presidia-

Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products.

fondazioneslowfood.it

menu_1