THE MENU

The current menu, with our specialties tied to the Venetian farmlands and their seasonal products.

Lunch Menu

Appetizer/Pasta

  • Appetizer of the day   €20/25
  • Adriatic raw fish and /or shell fish   €25
  • Fried zucchini blossoms with bufala ricotta and fresh mint     €18
  • Cantabrica anchovies on toast with bufala butter    €15
  • Pumpkin bread with house-smoked mackerel and/or red mullet and salted butter  €15
  • Burrata di Andria , “green sauce” and Cantabrica anchovies   20
  • Bianca Piemontese beef tartare, chips and greens   €23
  • Pasta dish of the day   €21
  • Our “Russian salad” with Adriatic shrimp   €18

Main Dishes / Sides Dishes

  • Fresh Adriatic fish dish “decided at the market”   26
  • Breaded-fried sardines and mantis shrimp, fries, fennel and “rouille” sauce  26
  • Deep-fried platter of Adriatic fish and shellfish and vegetables  31
  • “Not fish” dish of the day   €25
  • Salad of field greens and legumes   €10
  • Bean salad (Gialèt bean from Val Belluna and/or Spagnolit di Lamon)  10
  • Eggplant Caponata/Peperonata  €10

Terroir Lunch menu “carte blanche”
only for the entire table
appetizer, pasta dish, main dish, dessert or cheese
€ 46 per person

With wine pairing:    + € 18 (3 glasses)    + € 23 (4 glasses)

Cover Charge € 5/per person  (no charge with an expense of € 50 per guest, or with Tasting Menu)

Only MASTERCARD and VISA  –  Service charge not included, left to your discretion

Dinner Menu

Appetizers  / Pastas and  Soups

  • Our ceviche of wild sea bass or sea bream      €25
  • Lump spider crab meat with its roe      €25
  • Fried zucchini blossoms with bufala ricotta and fresh mint    €18
  • Bianca Piemontese beef tartare, matchstick chips and greens    €25
  • Culatello (cured ham) and salami from Zibello and 36 month aged Parmigiano Reggiano    25
  • Burrata di Andria, green sauce and Cantabrica anchovies      €22
  • Pumpkin bread with house-smoked mackerel and/or red mullet and salted butter    16
  • Our Russian salad with Adriatic shrimp    18
  • Linguini with local clams and zucchini blossoms    €23
  • Mediterranean spaghetti with cherry tomatoes, capers, olives and Bronte pistachios  16

Main dishes

  • “Sandwich” of local tuna or swordfish with eggplants, red pesto and Bronte pistachios  29
  • Salt cod in cocotte, Taggiasca olives, Salina capers and rosemary    €27
  • Deep-fried medley of local fish, seafood and vegetables with Biancoperla polenta and ajo blanco (without lemon)   €31
  • Breaded and fried fresh sardines and mantis shrimp, fennel and “rouille” sauce    €27
  • Bianca Piemontese beef Tagliata, “Cornette” potato fries and homemade ketchup     27
  • Veal tonnè with capers, melon and estragon (cold dish)  €25

Side dishes

  • Thyme “Cornette” potato fries – “Misticanza” salad with legumes –  €10
  • Salad of Giàlet and/or Lamon beans – Bell peppers with stracchino cheese & fresh mint –
    Eggplant caponata  €10

Tasting Menu”carte blanche”  of  local fish and seafood   –only for the entire table

(Sorry, not after 9:30PM)

             7 courses – 3 appetizers,1 pasta dish, 2 main dishes, dessert or cheese  € 76 per person, cover charge included

We accept only MasterCard and Visa  – Service Charge:  not included, left to your discretion

Cover Charge:  € 5 each (no charge with a purchase  of 50 € per person or with Tasting Menu)

-Sorry,  no separate checks –

In choosing our produce, we favor small-scale producers preferably from the islands of the lagoon, Venetian hinterland, and the Slow Food Presidiums.  For our homemade pasta, for our desserts and for deep-frying we use unrefined, stone-ground flour. Our high quality extra virgin olive oils are from olives picked and pressed in the area in which they are grown.

Our fish and seafood are principally Adriatic-Mediterranean, not farmed, Fao 37 (2.1,2.2,1.1,1.2,1.3)- Fao 27.

Our meats come from the Zivieri butchery and our charcuterie from Az. Agr. Antica Corte Pallavicina (Zibello) and the Falaschi butchery (San Miniato).

 

Raw and marinated fish have undergone preventive temperature treatment for raw fish protocol.

*NOTE:  Many of our dishes contain allergens.  Check posted list and please advise

-Ristorante Al Covo belongs to the Alliance of Chefs and Slow Food Presidia-

Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products.

fondazioneslowfood.it

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