In choosing our produce, we favor small-scale producers preferably from the islands of the lagoon, Venetian hinterland, and the Slow Food Presidiums. For our homemade pasta, for our desserts and for deep-frying we use unrefined, stone-ground flour. Our high quality extravirgin olive oils are from olives picked and pressed in the area in which they are grown.
Our fish and seafood are primarily Adriatic-Mediterranean, not farmed or dragged – Fao 37 (2.1,2.2,1.1,1.2,1.3) – Fao 27
Our meats are from : Damini (Vi) and Nicola (To), Zivieri (Bo) butcher shops
Raw and marinated fish have undergone preventive temperature treatment for raw fish protocol.
NOTE: Many of our dishes contain allergens. Check posted list or our allergen menu and please advise.