THE MENU

The current menu, with our specialties tied to the Venetian farmlands and their seasonal products.

Lunch Menu

Appetizer/Pasta

  • Appetizer of the day €20/25
  • Adriatic Raw fish and /or shell fish €25
  • Traditional dry cod “mousse” with Biancoperla polenta €18
  • Cantabrica anchovies “00” with Stracchino (fresh cheese) 15
  • “Raici e Fasioi” Radicchio endives and Lamon beans 12
  • Pumpkin bread with house-smoked red mullet and butter (Botìro from Primiero) €15
  • Burrata di Andria , capocollo di Martina Franca (cured ham) and wild arugula 20
  • Fried veal tongue, pickled vegetables and green sauce 18
  • Local Fassona beef tartare, matchstick chips and greens 23 (with addition of black truffle 28)
  • Pasta dish of the day     21
  • Our “Russian salad “ with Adriatic shrimp   €18

Main Dishes / Sides Dishes

  • Fresh Adriatic fish dish “decided at the market”   26
  • Breaded-fried sardines and mantis shrimp, fries, fennel and “rouille” sauce 26
  • Deep-fried platter of Adriatic fish and shellfish and vegetables  31
  • Seared Fassona beef patty topped with egg and homemade fries €25
  • Salad of field greens and legumes   10
  • Bean salad (Gialèt bean from Val Belluna and/or Spagnolit di Lamon)  €10
  • Braised radicchio di Treviso endives  €10

Terroir lunch menù “carte blanche”

only for the entire table
appetizer, pasta dish, main dish, dessert or cheese
€ 46 per person

With wine pairing:    + € 18 (3 glasses)    + € 23 (4 glasses)

-We serve the à la carte & tasting menu for a maximum of 6 guests –

We accept ONLY MasterCard and Visa – Service Charge: not included, left to your discretion
Cover Charge: € 5/person (no charge with an expense of € 50 per guest, or with Tasting Menu)

Dinner Menu

Appetizers, pastas & soups

  • Tartare of local wild fish €25
  • Lump spider crab meat with its roe (not always available) €25
  • Boiled Adriatic seafood platter €30
  • Local Fassona beef tartare, matchstick chips and greens 23 (with addition of black truffle 28)
  • Traditional dry cod “mousse” with Biancoperla polenta €18
  • Culatello (cured ham) and salami from Zibello, 24 month aged Parmigiano Reggiano and pear €25
  • Burrata di Andria, Capocollo from Martina Franca (cured ham) and wild arugula €22
  • Cantabrica anchovies “00” with Stracchino (Fresh cheese) €18
  • Pumpkin bread with house-smoked mackerel or red mullet and butter (Botìro from Primiero) 18
  • Our Russian salad with Adriatic shrimp 18
  • Linguini with local clams and chicory sprouts 23
  • “Bigoli in salsa” traditional homemade whole-wheat pasta, anchovy and onion sauce, cinnamon  21

Main dishes

  • Adriatic monkfish wrapped in crispy “pancetta”, celeriac fondue and Giàlet beans €29
  • Salt cod “Batagín” in cocotte, Taggiasca olives, capers, potatoes and rosemary  €29
  • Deep-fried medley of local fish, seafood and vegetables with Biancoperla polenta and ajo blanco without lemon €31
  • Breaded and fried fresh sardines and mantis shrimp, fennel and “rouille” sauce €28
  • Fassona beef Tagliata, potato fries, crudités and homemade ketchup 28
  • Rack and pulp of Sambucano lamb with chicory sprouts, potatoes and mint sauce €29

Side dishes   10€

  • Thyme “Cornette” potato fries
  • “Misticanza” salad with legumes
  • Salad of Giàlet and/or Lamon beans
  • Braised Treviso endives
  • Horseradish scented potato purèe
  • Cardoons au gratin

Tasting Menu”carte blanche” (local fish and seafood)   –only for the entire table

(Sorry, not after 9:30PM, for maximum six person)

             7 courses – 3 appetizers,1 pasta dish, 2 main dishes, dessert or cheese  € 78 per person, cover charge included

We accept only MasterCard and Visa  – Service Charge:  not included, left to your discretion

Cover Charge:  € 6 each (no charge with a purchase  of 60 € per person or with Tasting Menu)

-Sorry,  no separate checks –

Wine list

Here an overview to our wine list.

In choosing our produce, we favor small-scale producers preferably from the islands of the lagoon, Venetian hinterland, and the Slow Food Presidiums.  For our homemade pasta, for our desserts and for deep-frying we use unrefined, stone-ground flour. Our high quality extra virgin olive oils are from olives picked and pressed in the area in which they are grown.

Our fish and seafood are principally Adriatic-Mediterranean, not farmed, Fao 37 (2.1,2.2,1.1,1.2,1.3)- Fao 27.

Our meats come from the Zivieri butchery and our charcuterie from Az. Agr. Antica Corte Pallavicina (Zibello) and the Falaschi butchery (San Miniato).

 

Raw and marinated fish have undergone preventive temperature treatment for raw fish protocol.

*NOTE:  Many of our dishes contain allergens.  Check posted list and please advise

-Ristorante Al Covo belongs to the Alliance of Chefs and Slow Food Presidia-

Presidia are Slow Food projects that work to protect small-scale producers and to safeguard quality, traditional products.

fondazioneslowfood.it

We accept only MasterCard and Visa  – Service Charge:  not included, left to your discretion

Cover Charge:  € 6 each (no charge with a purchase  of 60 € per person or with Tasting Menu)

-Sorry,  no separate checks –

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